{"id":2590139842645,"title":"Now Foods, All-Purpose Flour Gluten-Free, 17 Oz","handle":"all-purpose-flour-gluten-free-42274","description":"\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \t\t\t\t\t\t\t \u003cul\u003e\n \u003cli\u003eAlways Made Without Dairy, Wheat, Soy, Nuts, Eggs\u003c\/li\u003e\n \u003cli\u003eProduced in a Dedicated Gluten-Free, Allergy-Friendly Facility\u003c\/li\u003e\n \u003cli\u003eThis Box Equals 3 Cups of Conventional Flour\u003c\/li\u003e\n \u003c\/ul\u003e\n \n\t\t\t\t\t\t \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Benefits\u003c\/strong\u003e\u003cbr\u003e\n\t\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cdiv class=\"prodSupCls\"\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n\u003ctr\u003e\n \u003ctd colspan=\"3\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-size:16px;\"\u003eSupplement Facts\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eServings Per Container: about 12 \u003cspan style=\"float: right\"\u003eServing Size: 1\/4 cup (40 g) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n \n \u003ctr\u003e\n \u003ctd width=\"50%\"\u003e\u003c\/td\u003e\n \u003ctd width=\"23%\"\u003e\u003cstrong\u003eAmount Per Serving \u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd width=\"27%\"\u003e\u003cstrong\u003e%Daily Value*\u003c\/strong\u003e\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \u003ctr\u003e\n \u003ctd\u003eCalories\u003c\/td\u003e\n \u003ctd\u003e140\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCalories from Fat\u003c\/td\u003e\n \u003ctd\u003e0\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eTotal Fat\u003c\/td\u003e\n \u003ctd\u003e0 g\u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSaturated Fat\u003c\/td\u003e\n \u003ctd\u003e0 g\u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eTrans Fat\u003c\/td\u003e\n \u003ctd\u003e0 g\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCholesterol\u003c\/td\u003e\n \u003ctd\u003e0 mg\u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSodium\u003c\/td\u003e\n \u003ctd\u003e0 mg\u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eTotal Carbohydrate\u003c\/td\u003e\n \u003ctd\u003e32 g\u003c\/td\u003e\n \u003ctd\u003e11%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eDietary Fiber\u003c\/td\u003e\n \u003ctd\u003e6 g\u003c\/td\u003e\n \u003ctd\u003e24%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSugars\u003c\/td\u003e\n \u003ctd\u003e0 g\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eProtein\u003c\/td\u003e\n \u003ctd\u003e2 g\u003c\/td\u003e\n \u003ctd\u003e4%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eVitamin A\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eVitamin C\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCalcium\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eIron\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003ctd\u003e2%\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \n \n \n \n \n \n \n \n \n \u003ctr\u003e\n \u003ctd colspan=\"3\"\u003e* Percent Daily Values are based on 2,000 calorie diet.\u003cbr\u003e\n† Daily Value not established. \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd colspan=\"3\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum.\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \u003c\/table\u003e\n\u003c\/div\u003e\n\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggestions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Directions:\n1) Heat oven to 350?F (325?F convection). Grease two 12-cup muffin pans or line with paper baking cups.\n2) In a large bowl combine gluten-free flour, cocoa, sugar, sea salt and baking soda and set aside.\n3) In a separate bowl combine rice milk, hot water, vanilla extract and canola oil.\n4) Whisk wet ingredients with dry ingredients until batter is smooth.\n5) Fill prepared cupcake cups 2\/3 full with batter.\n6) Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted toothpick comes out clean.\n7) Cool for 10 minutes and finish with your favorite frostings. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecial Note\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\t\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov\/food. \u003cbr\u003e\u003cbr\u003e","published_at":"2019-05-31T04:54:48-07:00","created_at":"2019-05-31T04:54:49-07:00","vendor":"Now Foods","type":"Other Food Supplements Products","tags":["Below-$ 5","Brand_Now Foods","Offer_20%_30%_Off","Vitamins\u0026Supplements","VNS_F","VNS_NutritionalFood"],"price":384,"price_min":384,"price_max":384,"available":false,"price_varies":false,"compare_at_price":499,"compare_at_price_min":499,"compare_at_price_max":499,"compare_at_price_varies":false,"variants":[{"id":32895930204245,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"42274","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Now Foods, All-Purpose Flour Gluten-Free, 17 Oz","public_title":null,"options":["Default Title"],"price":384,"weight":635,"compare_at_price":499,"inventory_management":"shopify","barcode":"733739065568","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.herbsdaily.com\/cdn\/shop\/products\/116658_89508a5e-912f-4499-8f43-c6f0915052b6.jpg?v=1709678177"],"featured_image":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/116658_89508a5e-912f-4499-8f43-c6f0915052b6.jpg?v=1709678177","options":["Title"],"media":[{"alt":null,"id":23594105634901,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/116658_89508a5e-912f-4499-8f43-c6f0915052b6.jpg?v=1709678177"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/www.herbsdaily.com\/cdn\/shop\/products\/116658_89508a5e-912f-4499-8f43-c6f0915052b6.jpg?v=1709678177","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003eProduct Description\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \t\t\t\t\t\t\t \u003cul\u003e\n \u003cli\u003eAlways Made Without Dairy, Wheat, Soy, Nuts, Eggs\u003c\/li\u003e\n \u003cli\u003eProduced in a Dedicated Gluten-Free, Allergy-Friendly Facility\u003c\/li\u003e\n \u003cli\u003eThis Box Equals 3 Cups of Conventional Flour\u003c\/li\u003e\n \u003c\/ul\u003e\n \n\t\t\t\t\t\t \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eProduct Benefits\u003c\/strong\u003e\u003cbr\u003e\n\t\u003cbr\u003e \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e \u003cdiv class=\"prodSupCls\"\u003e\n\u003ctable width=\"100%\" cellspacing=\"0\" cellpadding=\"3\"\u003e\n\u003ctr\u003e\n \u003ctd colspan=\"3\"\u003e\n\u003cp\u003e\u003cstrong style=\"font-size:16px;\"\u003eSupplement Facts\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cstrong\u003eServings Per Container: about 12 \u003cspan style=\"float: right\"\u003eServing Size: 1\/4 cup (40 g) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n \n \u003ctr\u003e\n \u003ctd width=\"50%\"\u003e\u003c\/td\u003e\n \u003ctd width=\"23%\"\u003e\u003cstrong\u003eAmount Per Serving \u003c\/strong\u003e\u003c\/td\u003e\n \u003ctd width=\"27%\"\u003e\u003cstrong\u003e%Daily Value*\u003c\/strong\u003e\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \u003ctr\u003e\n \u003ctd\u003eCalories\u003c\/td\u003e\n \u003ctd\u003e140\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCalories from Fat\u003c\/td\u003e\n \u003ctd\u003e0\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eTotal Fat\u003c\/td\u003e\n \u003ctd\u003e0 g\u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSaturated Fat\u003c\/td\u003e\n \u003ctd\u003e0 g\u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eTrans Fat\u003c\/td\u003e\n \u003ctd\u003e0 g\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCholesterol\u003c\/td\u003e\n \u003ctd\u003e0 mg\u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSodium\u003c\/td\u003e\n \u003ctd\u003e0 mg\u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eTotal Carbohydrate\u003c\/td\u003e\n \u003ctd\u003e32 g\u003c\/td\u003e\n \u003ctd\u003e11%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eDietary Fiber\u003c\/td\u003e\n \u003ctd\u003e6 g\u003c\/td\u003e\n \u003ctd\u003e24%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eSugars\u003c\/td\u003e\n \u003ctd\u003e0 g\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eProtein\u003c\/td\u003e\n \u003ctd\u003e2 g\u003c\/td\u003e\n \u003ctd\u003e4%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eVitamin A\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eVitamin C\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eCalcium\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003ctd\u003e0%\u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd\u003eIron\u003c\/td\u003e\n \u003ctd\u003e \u003c\/td\u003e\n \u003ctd\u003e2%\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \n \n \n \n \n \n \n \n \n \u003ctr\u003e\n \u003ctd colspan=\"3\"\u003e* Percent Daily Values are based on 2,000 calorie diet.\u003cbr\u003e\n† Daily Value not established. \u003c\/td\u003e\n \u003c\/tr\u003e\n \u003ctr\u003e\n \u003ctd colspan=\"3\"\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum.\u003c\/td\u003e\n \u003c\/tr\u003e\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \u003c\/table\u003e\n\u003c\/div\u003e\n\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSuggestions\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e Directions:\n1) Heat oven to 350?F (325?F convection). Grease two 12-cup muffin pans or line with paper baking cups.\n2) In a large bowl combine gluten-free flour, cocoa, sugar, sea salt and baking soda and set aside.\n3) In a separate bowl combine rice milk, hot water, vanilla extract and canola oil.\n4) Whisk wet ingredients with dry ingredients until batter is smooth.\n5) Fill prepared cupcake cups 2\/3 full with batter.\n6) Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted toothpick comes out clean.\n7) Cool for 10 minutes and finish with your favorite frostings. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSpecial Note\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\t\n\t\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWarnings\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov\/food. \u003cbr\u003e\u003cbr\u003e"}
Related Products
Product Description
Product Benefits
Ingredients
Suggestions
Directions: 1) Heat oven to 350?F (325?F convection). Grease two 12-cup muffin pans or line with paper baking cups. 2) In a large bowl combine gluten-free flour, cocoa, sugar, sea salt and baking soda and set aside. 3) In a separate bowl combine rice milk, hot water, vanilla extract and canola oil. 4) Whisk wet ingredients with dry ingredients until batter is smooth. 5) Fill prepared cupcake cups 2/3 full with batter. 6) Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted toothpick comes out clean. 7) Cool for 10 minutes and finish with your favorite frostings.
Special Note
Warnings
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
- Always Made Without Dairy, Wheat, Soy, Nuts, Eggs
- Produced in a Dedicated Gluten-Free, Allergy-Friendly Facility
- This Box Equals 3 Cups of Conventional Flour
Product Benefits
Ingredients
Supplement Facts Servings Per Container: about 12 Serving Size: 1/4 cup (40 g) |
||
Amount Per Serving | %Daily Value* | |
Calories | 140 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 32 g | 11% |
Dietary Fiber | 6 g | 24% |
Sugars | 0 g | |
Protein | 2 g | 4% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 2% | |
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
||
Ingredients: Whole Grain Sorghum Flour, Brown Rice Flour, Potato Starch, Tapioca Flour, Potato Flour, Baking Powder (baking soda, monocalcium phosphate, non-gmo corn starch), Baking Soda and Xanthan Gum. |
Suggestions
Directions: 1) Heat oven to 350?F (325?F convection). Grease two 12-cup muffin pans or line with paper baking cups. 2) In a large bowl combine gluten-free flour, cocoa, sugar, sea salt and baking soda and set aside. 3) In a separate bowl combine rice milk, hot water, vanilla extract and canola oil. 4) Whisk wet ingredients with dry ingredients until batter is smooth. 5) Fill prepared cupcake cups 2/3 full with batter. 6) Bake cupcakes in preheated oven for 20 to 25 minutes, or until inserted toothpick comes out clean. 7) Cool for 10 minutes and finish with your favorite frostings.
Special Note
Warnings
California Proposition 65 WARNING: Consuming this product can expose you to chemicals, including lead, which are known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
*LIST PRICES: Often pricing of an item on this site is provided in terms of a discount to a List Price, which is the price of the item as provided to us by a manufacturer or vendor before discounts are taken. It is important to keep in mind that the List Price may not be the prevailing market price or the regular retail price.