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Immunity and COVID: How to Stay Prepared
It’s safe to say that most of us had high expectations for 2020. No one could’ve predicted the sheer carnage COVID-19 brought to the world. Well, actually most infectious disease experts and researchers could, but that’s a different story for a different day. Today, the modern world as we know it has been brought to its knees by what we know as the coronavirus, a deadly pathogen causing highly infectious symptoms, often preying on the elderly and immuno-compromised.
It is commonly believed that poor immunity is reserved for cancer patients, AIDS patients, autoimmune disease patients, asthmatics, and those suffering from lifestyle diseases like diabetes. This isn’t entirely true. While the above examples do definitely appear on the coronavirus hit list, having a poor immunity isn’t necessarily reserved for those already sick. If you have recurring colds, high stress levels, slow-healing cuts and wounds, persistent tiredness, frequent infections, and commonly-occurring tummy troubles, you are experiencing tell-tale low immunity symptoms. There are also several studies to show that the typical American diet results in obesity and a high BMI, increasing the risk of infection. The evidence is overwhelming; Americans need to take better care of their immunity. Here are the best supplements to help you do just that
1. Vitamin D: A fat-soluble vitamin essential for immune function, this nutrient enhances the activity of pathogen-fighting white blood cells, reduces inflammation, and protects against upper respiratory tract infections. Unfortunately, most people across the globe, especially in temperate climates, are deficient in this vitamin, which makes it all the more important to take a supplement.
2. Vitamin C: You probably already know about this one; vitamin C is the most popularly consumed supplement. Besides being immunity’s biggest supporter, it also helps in cell regeneration by getting rid of old, dead cells, and creating new ones. There are studies to show that vitamin C also reduces the severity and duration of respiratory tract infections, and thus helps manage coronavirus early symptoms.
3. Medicinal mushrooms: Ancient Asian medicine has long practiced and promoted the benefits of mushrooms like cordyceps, reishi, maitake, lion’s mane, shitake, and turkey tail in boosting immunity. Research shows that certain mushrooms are incredibly helpful in reducing lung infections and improving the body’s immune response to bacteria. They can be consumed in the form of teas, tinctures, and capsules.
4. Zinc: Zinc is an essential mineral in the proper functioning of the immune system. It helps with the body’s response to inflammation, thereby decreasing the risk of respiratory infections like pneumonia. It also helps reduce the duration for which people experience the common cold.
5. Elderberry: This berry (Sambucus nigra) native to the mountainous regions of northern America is known for its antiviral and antibacterial properties. An analysis of 4 studies showed that elderberry significantly reduced the effects of viral respiratory infections in 180 test subjects. Similarly, there are many research studies either underway or already proving the immense benefits of this herb. It is available in capsule or syrup form.
Back to our Roots: How to Supplement on a Paleo Diet
Thousands of years ago, our ancestors battled the elements every day for survival. Their next meal was not guaranteed, and food was a scarcity found straight from nature. It’s only over the past 100 years that modern science and technology have allowed us to mass produce and preserve food on a much larger scale than ever before, and we no longer have to fight for survival. However, many studies argue that our bodies were never built to withstand the onslaught of processed food. Perhaps we were meant to go back to our roots and eat straight from the root?
Like most diets, paleo demands the elimination of important food groups, so here are some great supplements to take while pursuing paleo:
1. Omega-3: EFAs are vital in regular cellular function. However, the modern diet has turned what should be a 6:1 ratio of Omega-6 to Omega-3 fatty acids into a 20:1 ratio. This imbalance causes inflammation, leading to heart disease and diabetes. Keep the balance up with fish oil either in capsules or in liquid form. Look for high-quality supplements that do not compromise on concentration.
2. Vitamin D: Vitamin D3 is essential for immunity and physiological function of the body. Though ⅓ of America’s population is deficient in vitamin D, this nutrient is valuable nonetheless. Taking a D3 supplement can fill the gaps paleo does not.
3. Probiotics: Consuming foods like high-fiber fruits and vegetables can cause strain on the stomach. Probiotics increase the number of good bacteria in the gut, promoting healthy digestion and preventing digestive tract infections. They also decrease inflammation and create a stable environment for nutrients like vitamin B complex and minerals.
4. Magnesium: Magnesium is seldom found in the foods we eat today. The mineral helps with blood-clotting, new cell formation, and even proper sleep, along with several other salient body functions. Magnesium can be taken to increase your appetite and help fill a vital space in your paleo diet.
5. Iodine: Many who take up the paleo diet run the risk of an iodine deficiency. This is due to the lack of consumption of fortified processed foods containing nutrients like magnesium or iodine. Practitioners may benefit from taking an oral iodine supplement to help make up for the lack of fortified salt and food items.