Matcha is a strong, full-bodied tea milled to a superfine powder that brews to a bright green colour; it has the classic deep flavour and aroma associated with Japanese style teas. Recently, Matcha has become a staple in gourmet caf?s and is used in all manner of beverages like lat?s, milkshakes, and bubble tea. Matcha is a strong, full-bodied tea milled to a superfine powder that brews to a bright green colour; it has the classic deep flavour and aroma associated with Japanese style teas.
|Ingredients: Organic Matcha Green Tea Powder, Organic Sancha Green Tea, Organic Chinese Green Tea Chunmee.|
Rinse your teapot and cup with hot water immediately before brewing your tea. By keeping the water temperature high while steeping, more of the subtle aspects of your tea will be extracted from the tea leaves. Also, your tea will more quickly and stay hot longer. Water temperature is critical. For this tea, we recommend heating your water until it is vigorously boiling, then letting it cool slightly before pouring over the teabag(s).? Use one teabag per cup of tea desired. Pour hot water over teabags, cover and steep, peeking & stirring occasionally. As tea cools, you will notice that its taste changes dramatically. Be sure to experiment and you may find more character in a specific tea than you ever imagined.
No flavourings, preservatives or sweeteners of any kind.
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