All parts of Angelica can be eaten, but the roots are usually used in folk medicine; they make a good poultice, linament, or a powerful herb tea.
|Ingrdients: Angelica (Angelica archangelica).|
If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy! If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
The above herbs are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from each box of tea to the field your herbs were grown in.
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