Chaga has the highest ORAC and SOD levels of any mushroom and has been used as a whole food for centuries. It is also a top source of antioxidant enzymes, especially SOD (superoxide dismutase). Chag-o-Charge wild forest tea is wild, raw chaga mushroom concentrate harvested from wild birth trees.
Chag-o-Charge wild forest tea is a source for vital trace minerals such as copper, iron, magnesium, and potassium, as well as B vitamins. Chaga mushroom contains powerful active compounds such as sterols, polyphenols, betulin, and betulinc acid, the benefits of which are well published.
For a luscious drink add one teaspoonful of Chag-o-Charge to a cup of boiled water. Or, add 3 teaspoonfuls to a 32-ounce thermos filled with boiled water. The hot water extracts the active ingredients. Always reuse the grounds.
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